Recipe

Lemon-vinaigrette Marinated Antipasto Recipe

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Ingredients

Directions

Step #1 Cook green beans in boiling salted water to cover 5 mins or until crisp-tender; drain.
Step #2 Plunge into ice water to stop cooking process; drain.
Step #3 Arrange green beans, & next 5 ingredients in a 13- x 9-inch baking dish, feta cheese, keeping each ingredient separate from others.
Step #4 Whisk together dressing & next 3 ingredients.
Step #5 Drizzle evenly over ingredients.
Step #6 Cover up & chill 2 hrs.
Step #7 Transfer marinated ingredients to a large serving platter.
Step #8 Add salami, if desired.
Step #9 Serve with toasted French bread slices or large crackers.
Step #10 Garnish, if desired.
Step #11 Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.
Enjoy the Lemon-Vinaigrette Marinated Antipasto recipe

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