Chocolate Caramel Pears Recipe

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Ingredients

Directions

Step #1 In a heavy saucepan, heat caramels & water over low heat/flame just until caramels are melted.
Step #2 Remove from the heat; cool slightly.
Step #3 Cut a thin slice from the bottom of each pear so it sits flat.
Step #4 Dip pears halfway in caramel; tun to coat & allow excess to drip off.
Step #5 Dip in nuts & place on a greased baking sheet; put in the fridge for 30 mins or until coating is firm.
Step #6 In a heavy saucepan or microwave, melt chocolate chips with 1 tsp shortening; stir until smooth.
Step #7 In another saucepan, melt vanilla chips with remaining shortening; stir until smooth.
Step #8 Drizzle melted chips over pears & stems.
Step #9 Let stand until set.
Step #10 .
Enjoy the Chocolate Caramel Pears recipe

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