Recipe

Yellow Pepper Pesto Terrine Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 To prepare pesto, cut bell peppers in half lengthwise; discard seeds & membranes.
Step #3 Place pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
Step #4 Broil 10 mins or until blackened.
Step #5 Place in a zip-top plastic bag; seal.
Step #6 Let stand 15 mins.
Step #7 Peel & discard skin.
Step #8 Combine peppers & next 7 ingredients (through garlic) in a mixer or food processor/blender; process until smooth.
Step #9 To prepare cheese filling, 1/4 tsp salt, mix cheeses, & red pepper in a medium bowl; stir well.
Step #10 Line an 8 x 4-inch loaf pan with plastic wrap, allowing plastic wrap to extend over edges of pan.
Step #11 Spread about 1 c of cheese mixture in bottom of pan.
Step #12 Spread 1/2 c pesto over cheese mixture.
Step #13 Repeat procedure with remaining cheese filling & pesto, ending with cheese filling.
Step #14 Cover up & put in the fridge 6 hrs or overnight.
Step #15 To serve, invert terrine onto a platter; remove plastic wrap.
Step #16 Garnish with extra basil leaves, if desired.
Step #17 Serve with crackers.
Enjoy the Yellow Pepper Pesto Terrine recipe

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