Persian Spinach And Yogurt Dip (borani Esfanaj) Recipe

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Ingredients

Directions

Step #1 Bring 2 quarts water to a boil in a Dutch oven.
Step #2 Add fresh spinach, & cook for 1 min.
Step #3 Drain well.
Step #4 Place spinach on several layers of paper towels; squeeze until barely moist.
Step #5 Melt butter in a medium nonstick skillet over med-heat/flame.
Step #6 Add onion & garlic; cook 6 mins or until onion is tender, stirring every once in awhile.
Step #7 Remove from heat; stir in the spinach & salt.
Step #8 Cool to about room temp.
Step #9 Combine spinach mixture, organic yogurt, black pepper, & ground cinnamon in a medium bowl.
Step #10 Let stand for 30 mins.
Step #11 Refrigerate until chilled.
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