Recipe

Quick Brisket Puffs Recipe

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Ingredients

Directions

Step #1 Shred about 10 oz cooked beef brisket or chuck (about 2 c).
Step #2 Beat 1 large egg with 1 tbsp water to mix.
Step #3 On a lightly floured surface, with a floured rolling pin, roll 1 sheet of thawed frozen puff pastry dough (half of a 13-oz.
Step #4 package) into a 1/16-inch-thick rectangle.
Step #5 Cut into 3-inch squares.
Step #6 Mound about 1 tbsp brisket in center of each square.
Step #7 Top with 1/2 tsp prepared onion chutney & 1/8 tsp fresh thyme leaves; sprinkle with salt & pepper.
Step #8 Pull corners of pastry over filling & overlap; brush tops with beaten egg to seal.
Step #9 Set on a baking sheet.
Step #10 Repeat with remaining sheet of puff pastry to roll out, cut, fill, & seal more puffs.
Step #11 Set on another baking sheet.
Step #12 Bake in a 375° oven until golden brown, 16 to 19 mins.
Step #13 Serve warm.
Enjoy the Quick Brisket Puffs recipe