Creamy Potato-garlic Spread Recipe

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Ingredients

Directions

Step #1 Cook potatoes in boiling water to cover in a Dutch oven 15 mins or until tender.
Step #2 Drain.
Step #3 Process potatoes, & next 5 ingredients in a food processor/blender until smooth, juice, stopping to scrape down sides.
Step #4 Transfer mixture to a serving dish, & sprinkle with onions, if desired.
Step #5 To make your own pita chips, cut 2 (6-inch) pita rounds into wedges; spit in half at seams.
Step #6 Place on a baking sheet coated with vegetable cooking spray; coat wedges with cooking spray.
Step #7 Bake at 450º for 4 to 5 mins or until crisp.
Enjoy the Creamy Potato-Garlic Spread recipe

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