Tomatillo Purée Recipe

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Ingredients

Directions

Step #1 Discard the husks & stems from the tomatillos.
Step #2 Bring water to a boil in a Dutch oven.
Step #3 Add tomatillos; cover & remove this from heat.
Step #4 Let stand 5 mins or until tender; drain.
Step #5 Place tomatillos in a mixer; process until smooth.
Step #6 Stir in cilantro & salt.
Step #7 Cover up & chill in the fridge.
Step #8 Note: Substitute 4 (11-oz) cans tomatillos if you can't find them fresh.
Step #9 drain the canned tomatillos,and purée with cilantro.
Step #10 Omit the salt; canned tomatillos contain added sodium.
Enjoy the Tomatillo Purée recipe

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