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Recipe
Prosciutto-wrapped Basil Shrimp Recipe
Print Recipe
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Ingredients
8 lemon wedges, for serving
1 tbsp sliced fresh basil
Cooking spray
20 large frozen peeled deveined shrimp, thawed
1 tsp extra-virgin olive oil
1/2 tsp kosher salt
1/8 tsp freshly ground black pepper
1/2 tsp lemon zest
10 (about 4 oz) very thin slices prosciutto
1/4 tsp red pepper flakes
Directions
Step #1 Preheat broiler.
Step #2 In a medium bowl, red pepper flakes, olive oil, basil, mix the shrimp, salt, zest, & black pepper.
Step #3 Mix well & set aside.
Step #4 Lay the prosciutto slices on a large work surface, & cut prosciutto in half lengthwise so you have 20 pieces.
Step #5 Wrap the prosciutto around each shrimp, leaving the tail hanging out, & thread on an 8-inch skewer.
Step #6 Repeat with remaining shrimp for a total of 4 skewers with 5 shrimp each.
Step #7 Place the skewers on a broiling pan lightly coated with cooking spray.
Step #8 Broil the shrimp 2 mins on each side.
Step #9 Serve hot with lemon wedges.
Enjoy the Prosciutto-Wrapped Basil Shrimp recipe
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