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Recipe
Modern Cheese Balls Recipe
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Ingredients
1/2 tsp whole fennel seeds
1/4 c granola
1/4 c ground gingersnaps (about 5 cookies)
1/4 c wasabi-coated green peas
1/4 c finely grated Parmesan
2 11-oz logs goat cheese
Directions
Step #1 Grind the peas in a food processor/blender or crush them in a resealable plastic bag.
Step #2 Spread the crumbs on a plate.
Step #3 Repeat these steps for the granola, then the gingersnaps.
Step #4 Combine the Parmesan & fennel on another plate.
Step #5 Shape the cheese into balls, working with about 1 rounded tbsp at a time.
Step #6 Roll the balls in the coatings.
Step #7 In Advance: Roll the cheese into balls & put in the fridge them, uncoated, for up to 24 hrs.
Step #8 Roll the balls in the coatings no more than 1 hr before the party.
Enjoy the Modern Cheese Balls recipe
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