Recipe

Belgian Endive With Crab Recipe

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Ingredients

1 tbsp lemon juice
32 red or white Belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed & crisped
3 tbsps minced green onions
1/4 lb shelled cooked crab
1/4 tsp white pepper
1 tbsp white wine Worcestershire
1 package (8 oz.) cream cheese

Directions

Step #1 Mix cheese with 1 tbsp onions, lemon juice, Worcestershire, & pepper.
Step #2 Add crab & stir this to mix.
Step #3 Mound 2 tsps crab filling at stem end of each endive leaf.
Step #4 Garnish with remaining green onions.
Step #5 Set leaves, filling side up, on a platter.
Enjoy the Belgian Endive with Crab recipe

Viewing Belgian Endive with Crab Receipe

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