Recipe

Shredded Beef With Tomatillo Sauce Recipe

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Ingredients

Directions

Step #1 Heat oil In a large-ish skillet over medium-high heat.
Step #2 Add tomatillos & next 3 ingredients; sauté 7 mins or until lightly browned.
Step #3 Pulse tomatillo mixture, cilantro, & 1/4 tsp salt in a food processor/blender until coarsely sliced.
Step #4 Transfer to a medium bowl.
Step #5 Set aside.
Step #6 Combine skirt steak, remaining 4 ingredients, & water to cover In a large-ish saucepan.
Step #7 Bring to a boil; cover, reduce heat, & let simmer 1 hr & 45 mins or until meat is tender.
Step #8 Remove steak to a medium bowl, discarding onion & seasonings.
Step #9 When cool enough to handle, shred meat.
Step #10 Stir in tomatillo sauce.
Step #11 Serve with fresh sopes.
Step #12 Tip: You may substitute flank steak for skirt steak.
Step #13 Cook 2 1/2 hrs or until tender.
Enjoy the Shredded Beef with Tomatillo Sauce recipe

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