Recipe

Tomato-glazed Chicken Wings Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 425°.
Step #2 In a large bowl, toss the chicken wings with 2 tbsps of the oil & a generous pinch each of salt & pepper.
Step #3 Arrange the chicken wings in a single layer on a large nonstick baking sheet & bake for about 40 mins, or until golden & crusty.
Step #4 Carefully pour off the fat from the baking sheet.
Step #5 Meanwhile, cut side up, arrange the tomatoes, In a large-ish baking dish & drizzle evenly with 1 tbsp of the oil.
Step #6 Spice up the tomatoes with salt & pepper & roast for 20 mins, or until softened & lightly browned on the bottom.
Step #7 Transfer the tomatoes & their juices to a mixer or food processor/blender & pulse several times until smooth.
Step #8 Add the goat cheese & the remaining 2 tbsps of oil & process until smooth.
Step #9 Spice up the sauce with salt & pepper.
Step #10 Preheat the broiler.
Step #11 Transfer the chicken wings to a large bowl & toss with half the tomato sauce.
Step #12 Spread the wings in a single layer on the baking sheet & broil for 5 mins, rotating the pan as necessary, until evenly browned & crisp.
Step #13 Transfer the hot chicken wings to a serving platter.
Step #14 Pour the remaining tomato sauce into a bowl & pass at the table for dipping.
Step #15 Make Ahead: The recipe can be prepared through Step 2 & put in the fridged overnight.
Step #16 Rewarm the chicken wings in the oven before broiling.
Enjoy the Tomato-Glazed Chicken Wings recipe

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