Creamy Mexican Crab Dip Recipe

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Ingredients

Directions

Step #1 Place cheeses in a microwave-safe bowl, & cover with wax paper.
Step #2 Microwave at MEDIUM (50% power) 2 to 3 mins or until softened, stirring with a wire whisk until smooth.
Step #3 Drain crabmeat through a sieve into a bowl, reserving 1 tbsp liquid.
Step #4 Add reserved liquid, crabmeat, & salsa to cheese; stir well.
Step #5 Serve warm or at about room temp with baked tortilla chips, raw vegetables, or breadsticks.
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