Recipe

Country Chicken Pâté Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°.
Step #2 Melt butter in a small nonstick skillet over med-heat/flame.
Step #3 Add onion & garlic, & sauté 4 mins.
Step #4 Add chicken livers; cook 2 mins or until livers lose their pink color.
Step #5 Add port, & cook 3 mins or until most of liquid evaporates.
Step #6 Cool.
Step #7 Place chicken liver mixture, & next 5 ingredients (salt through allspice) in a food processor/blender or mixer; process until smooth, salt, scraping sides of bowl every once in awhile.
Step #8 Add the sour cream, & cream cheese; process until smooth, chicken breast, scraping sides of bowl every once in awhile.
Step #9 Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.
Step #10 Bake at 325° for 1 hr or until a thermometer registers 170°.
Step #11 Cool; cover & chill 8 hrs.
Step #12 Serve at about room temp.
Enjoy the Country Chicken Pâté recipe

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