Salsa Verde Recipe

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Salsa Verde Potatos

• 1/4 c sliced green onions
• 1 jalapeño pepper, seeded & quartered
• 1 (4.5-oz) can sliced green chiles, undrained
• 1/2 tsp salt
• 1/4 c sliced fresh cilantro
• 8 tomatillos (about 12 oz)

• Step #1 Discard husks & stems from the tomatillos.
• Step #2 Combine tomatillos & remaining ingredients in a food processor/blender; pulse until coarsely sliced.
• Enjoy the Salsa Verde recipe

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Related Categories

Sauce And Salsa / Salsas

Related Tags

• salsa
• easy
• mexican
• cheese
• chicken
• onion
• main
• colorful
• spicy
• quick
• side
• beans
• beef
• cilantro
• garlic
• corn
• tomatoes
• cheap
• peppers
• onions