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Recipe
Salsa Verde Recipe
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Salsa Verde
Ingredients
1/4 c sliced green onions
1 jalapeño pepper, seeded & quartered
1 (4.5-oz) can sliced green chiles, undrained
1/2 tsp salt
1/4 c sliced fresh cilantro
8 tomatillos (about 12 oz)
Directions
Step #1 Discard husks & stems from the tomatillos.
Step #2 Combine tomatillos & remaining ingredients in a food processor/blender; pulse until coarsely sliced.
Enjoy the Salsa Verde recipe
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Sauce And Salsa
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Salsas
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salsa
easy
mexican
chicken
cheese
colorful
spicy
cheap
onion
cilantro
side
quick
garlic
corn
beans
main
tomato
fresh
peppers
tomatoes
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