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Recipe

Salsa Verde Recipe


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Salsa Verde
Ingredients
  • 1/4 c sliced green onions
  • 1 jalapeño pepper, seeded & quartered
  • 1 (4.5-oz) can sliced green chiles, undrained
  • 1/2 tsp salt
  • 1/4 c sliced fresh cilantro
  • 8 tomatillos (about 12 oz)

Directions
  • Step #1 Discard husks & stems from the tomatillos.
  • Step #2 Combine tomatillos & remaining ingredients in a food processor/blender; pulse until coarsely sliced.
  • Enjoy the Salsa Verde recipe

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Related Categories

Sauce And Salsa / Salsas

Related Tags

  • salsa
  • easy
  • mexican
  • chicken
  • cheese
  • colorful
  • spicy
  • cheap
  • onion
  • cilantro
  • side
  • quick
  • garlic
  • corn
  • beans
  • main
  • tomato
  • fresh
  • peppers
  • tomatoes

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