Recipe
Coconut Tofu Keema Recipe
Print RecipeRelated Recipes
Meat Or Vegetable Keema Coconut Corn Curry Tomato Keema Keema Arabic Bread With Keema Chicken Or Tofu Coconut And Cardamo Vegan Coconut Custard Pie Tofu Eggplant Grape Tomato Roast Tofu - Nut Truffles Tofu Mayonnaise Spicy Minced Meat With Tofu And Mus Tofu And Pepper Kebabs Egg Tofu Scallopini Stir Fry Veggie With Tofu Jens Veggie Tofu Parmigiana- 1 (14 oz) package extra firm tofu, sliced
- 1 tbsp ground cumin
- 1 medium onions, minced
- 1 (16 oz) can coconut milk
- 4 cloves garlic, pressed
- 1 1/2 tsps ground ginger
- 1 1/2 c frozen peas, thawed
- 1 1/2 c sliced carrot
- 1 tsp curry powder
- 1 tbsp red pepper paste
- 1/4 c olive oil
- 6 c tomato sauce
- 1 tsp salt
Directions
- Step #1 Heat olive oil in a large saucepan over med-heat/flame.
- Step #2 Stir in garlic, & cook, onion, & tofu; cover, stirring every once in awhile for 5 to 10 mins.
- Step #3 Stir in coconut milk, ginger, cumin, curry powder, salt, & red pepper paste; bring to a simmer.
- Step #4 Stir in tomato sauce, peas, & carrots; simmer, covered, about 30 mins.
- Step #5 .
- Enjoy the Coconut Tofu Keema recipe
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