Avocado-corn Dip With Homemade Tortilla Chips Recipe

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• 12 (10-inch) flour tortillas
•  Peanut oil
• 1/3 c firmly packed dark brown sugar
• 1 tsp freshly ground black pepper
• 2 2/3 c frozen whole kernel corn
• 1/3 c hot sauce*
• 2 1/2 tsps ground cumin
• 3/4 tsp salt
•  Garnishes: fresh cilantro, sliced tomato, lime wedge
• 8 ripe avocados, peeled & sliced
• 1/2 c fresh lime juice
•  Salt

• Step #1 Mash avocados In a large-ish bowl to desired consistency.
• Step #2 Stir in corn & next 6 ingredients.
• Step #3 Cover up & chill in the fridge.
• Step #4 Pour oil to a depth of 1/2 inch In a large-ish skillet; heat to 350º.
• Step #5 Stack tortillas; cut stack into 12 wedges.
• Step #6 Fry wedges, 1 stack of 12 at a time, in hot oil 1 1/2 mins on each side or until lightly browned.
• Step #7 Quickly remove tortilla chips from oil; drain on paper towels, & sprinkle lightly with salt.
• Step #8 Serve chips with dip.
• Step #9 Garnish, if desired.
• Step #10 *Our Test Kitchens used Búfalo Jalapeño Mexican Hot Sauce (Very Hot).
• Enjoy the Avocado-Corn Dip with Homemade Tortilla Chips recipe

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• easy
• corn
• homemade
• avocado
• cheese
• chips
• quick
• mexican
• cheap
• side
• chicken
• chocolate
• onion
• sweet
• cream
• bread
• tortilla
• soup
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• beef