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Recipe
Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts Recipe
Print Recipe
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Ingredients
1/2 c sliced fresh dill
3 tbsps Dijon mustard
1 tsp kosher salt
2 c creme fraîche or sour cream
4 lemons, halved & sliced
2 loaves thinly sliced white bread
4 shallots, peeled & halved
1 side presliced smoked salmon (about 1 1/2 lbs)
Directions
Step #1 Combine the creme fraîche, dill, mustard, & salt.
Step #2 Cover up & put in the fridge up to 1 day ahead.
Step #3 Heat broiler.
Step #4 Arrange the bread slices on baking sheets.
Step #5 Toast until lightly browned; turn & toast the other sides.
Step #6 Remove from oven & rub 1 side of the toasts with a cut shallot.
Step #7 Cut each slice into 4 triangles.
Step #8 Serve with the salmon, toasts, sauce, & lemon slices.
Step #9 Note: Salmon is expensive, but it's elegant when served on a big platter & guests make their own open-face sandwiches.
Step #10 Mix leftover salmon & sauce with cooked spaghetti the next day.
Enjoy the Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts recipe
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