Chocolate-cinnamon Fondue Recipe

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Ingredients

Directions

Step #1 Melt margarine & chocolate in a small saucepan over med-heat/flame.
Step #2 Add flour, stirring with a wire whisk until mixed.
Step #3 Cook 1 min, stirring constantly.
Step #4 Add corn syrup & Kahlua, & cook 1 min.
Step #5 Remove from heat; stir in the cinnamon.
Step #6 Pour into a fondue pot, & keep warm.
Step #7 Serve fondue with strawberries, orange sections, banana chunks, & cubed low-fat lb cake.
Step #8 Note: If fondue is not served as soon as possible, place heavy-duty plastic wrap on surfact of container.
Enjoy the Chocolate-Cinnamon Fondue recipe