Recipe

Crunchy Shrimp Wontons With Green-onion Dipping Sauce Recipe


Print Recipe

Ingredients
  • 1/3 c coarsely sliced fresh cilantro, plus leaves & tender stems from 24 sprigs
  • 2 tbsps orange marmalade
  • 3 tbsps lemon juice
  • 1/4 c orange juice
  •  Vegetable oil for frying
  • 3 tbsps finely sliced green onion
  • 24 square wonton wrappers
  • 24 large shell-on shrimp (20 to 24 per lb.)
  • 2 tbsps toasted sesame oil
  • 1 tbsp lemon zest
  • 2 tbsps plus 2 tsp. minced fresh ginger
  • 1 c low-sodium soy sauce

Directions
  • Step #1 In a large bowl, whisk together 1/2 c soy sauce, sliced cilantro, lemon zest, 2 tbsp.
  • Step #2 ginger, & 1 tbsp.
  • Step #3 sesame oil.
  • Step #4 Peel shrimp, leaving tails on, & devein.
  • Step #5 Add to soy mixture & marinate, covered, 15 to 20 mins at about room temp.
  • Step #6 Drain shrimp in a colander, spread out on paper towels, & pat dry.
  • Step #7 Pour oil into a deep, heavy pot to a depth of 3 in.
  • Step #8 & heat to 375°.
  • Step #9 Meanwhile, spread out wonton wrappers.
  • Step #10 Working with one wrapper at a time, put several cilantro leaves & stems along wrapper edge nearest you.
  • Step #11 Top them with a shrimp, arranging shrimp lengthwise so that tail extends beyond wrapper.
  • Step #12 Fold the wrapper edge opposite the tail over shrimp.
  • Step #13 Brush far edge of wrapper with water and, starting with near edge, roll wrapper loosely around shrimp, forming a package.
  • Step #14 Press seam firmly to seal.
  • Step #15 Preheat oven to 200° & put a shallow rack in a baking pan.
  • Step #16 When oil reaches 375°, until medium golden brown, flipping midway through cooking, fry wontons in several batches so as not to crowd them, 1 1/2 to 2 mins.
  • Step #17 Lift shrimp out with tongs, draining excess oil, & transfer to baking pan; keep warm in oven.
  • Step #18 In a small bowl, whisk together 1/2 c soy sauce, 1 tbsp.
  • Step #19 sesame oil, green onion, the orange & lemon juices, marmalade, & 2 tsp.
  • Step #20 ginger.
  • Step #21 Serve wontons hot, with dipping sauce on the side.
  • Step #22 Note: Nutritional analysis is per shrimp.
  • Enjoy the Crunchy Shrimp Wontons with Green-Onion Dipping Sauce recipe

Viewing Crunchy Shrimp Wontons with Green-Onion Dipping Sauce Receipe