Recipe

Cheese Dip With Crawfish Recipe

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Ingredients

Green onion strips (optional)
1 lb frozen cooked peeled & deveined crawfish tail meat, thawed, rinsed, & drained
3 garlic cloves, minced
1 (10-oz) can sliced tomatoes & green chiles, undrained
1 lb light processed cheese, cubed (such as Velveeta Light)
5 1/2 oz baked tortilla chips
2 tsps butter
1/2 c sliced onion
1 (10-oz) can sliced tomatoes & green chiles, drained
1/2 c sliced green onions

Directions

Step #1 Melt butter In a large-ish saucepan over med-heat/flame.
Step #2 Add onion & garlic; cook 5 mins or until tender, stirring frequently.
Step #3 Add crawfish; cook 2 mins, stirring frequently.
Step #4 Remove mixture from pan; cover & keep warm.
Step #5 Add cheese & tomatoes to pan; cook over medium-low heat for 5 mins or until cheese melts.
Step #6 Stir in crawfish mixture & sliced green onions.
Step #7 Serve with tortilla chips.
Step #8 Garnish with green onion strips, if desired.
Enjoy the Cheese Dip with Crawfish recipe