Avocado-mango Salsa With Roasted Corn Chips Recipe

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•  Fresh cilantro sprigs (optional)
• 1 1/4 c sliced peeled avocado
• 1 tbsp finely sliced fresh cilantro
• 1/4 tsp kosher salt, divided
• 12 (6-inch) corn tortillas, each cut into 6 wedges
•  Cooking spray
• 4 tsps fresh lime juice
• 1 c sliced peeled mango

• Step #1 Preheat oven to 425°.
• Step #2 Arrange tortilla wedges in a single layer on baking sheets coated with cooking spray.
• Step #3 Coat wedges with cooking spray; sprinkle 1/8 tsp salt evenly over wedges.
• Step #4 Bake at 425° for 8 mins or until crisp.
• Step #5 Combine remaining 1/8 tsp salt, sliced cilantro, mango, & juice, avocado, tossing carefully.
• Step #6 Garnish with cilantro sprigs, if desired.
• Step #7 Let stand 10 mins.
• Step #8 Serve with chips.
• Enjoy the Avocado-Mango Salsa with Roasted Corn Chips recipe

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Related Categories

Main Dish / Fish

Related Tags

• easy
• corn
• salsa
• chicken
• roasted
• side
• mexican
• cheese
• garlic
• cheap
• avocado
• colorful
• mango
• quick
• onion
• sweet
• chips
• spicy
• soup
• pepper