Recipe

Shrimp Bruschetta With Guacamole Recipe

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Ingredients

Directions

Step #1 If frozen, thaw shrimp according to package directions.
Step #2 Peel shrimp, if desired, and, devein.
Step #3 Set aside.
Step #4 Cut bread diagonally into 12 (1/2-inch-thick) slices, discarding ends.
Step #5 Coat both sides with cooking spray, & place on a baking sheet.
Step #6 Bake at 375° for 5 to 6 mins or until edges are crisp.
Step #7 Reserve bread on pan.
Step #8 Peel & coarsely chop avocados, & place this in a medium bowl.
Step #9 Add lime juice & next 6 ingredients, & carefully mix, being careful to retain small avocado chunks.
Step #10 (Do not mash.
Step #11 ) Chill until ready to serve.
Step #12 Sauté garlic in hot oil in a medium skillet over med-heat/flame 1 min.
Step #13 Add shrimp, in batches, & cook 2 mins on each side or just until shrimp turn pink.
Step #14 (Shrimp should be slightly undercooked.
Step #15 ) Remove from pan, & place 2 shrimp on top of each baguette slice on baking sheet.
Step #16 Top each with 1 Tbsp.
Step #17 Manchego cheese.
Step #18 Broil 5 inches from heat 1 to 2 mins or until cheese melts.
Step #19 Remove from oven, & top each with 1 to 2 Tbsp.
Step #20 avocado mixture.
Step #21 Garnish, if desired.
Step #22 Serve as soon as possible.
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