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Recipe
Pomegranate-avocado Salsa With Spiced Chips Recipe
Print Recipe
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Ingredients
3 tbsps fresh lime juice
1/2 tsp sugar
1 c pomegranate seeds (about 1 medium pomegranate)
1/2 c minced fresh cilantro
1/2 tsp salt
Cooking spray
1/2 tsp onion powder
2 tbsps honey
1 jalapeño pepper, seeded & minced
1/2 tsp salt
Chips:
1 tsp paprika
1 1/3 c sliced peeled avocado (about 2 avocados)
12 (6-inch) corn tortillas, each cut into 8 wedges
1/2 c thinly sliced green onions
Salsa:
1/2 tsp garlic powder
2 c clementine sections (about 6 clementines)
3/4 tsp ground cumin
Directions
Step #1 Preheat oven to 500°.
Step #2 To prepare chips, cumin, 1/2 tsp salt, garlic powder, sugar, mix paprika, & onion powder in a small bowl.
Step #3 Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray.
Step #4 Bake at 500° for 5 mins.
Step #5 Turn wedges over; coat with cooking spray.
Step #6 Sprinkle top paprika mixture evenly over wedges.
Step #7 Bake an extra 2 mins or until lightly browned.
Step #8 Remove from oven; cool completely.
Step #9 To prepare salsa, mix avocado & juice in a medium bowl; toss carefully to coat.
Step #10 Add clementine sections & remaining ingredients; toss carefully to mix.
Step #11 Serve salsa with chips.
Enjoy the Pomegranate-Avocado Salsa with Spiced Chips recipe
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