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Recipe
Seared Scallops Recipe
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Ingredients
12 large sea scallops
1/4 tsp salt
1/2 c butter
2 tbsps sliced fresh flat-leaf parsley
1/4 tsp freshly ground pepper
1 lemon, cut into wedges
Directions
Step #1 Microwave butter in a small glass bowl at HIGH 30 seconds or until melted.
Step #2 Skim off milk solids with a spoon, reserving 1/4 c clarified butter.
Step #3 Sprinkle top both sides of scallops with salt & pepper.
Step #4 Heat a large nonstick skillet over medium-high heat.
Step #5 Add butter; heat 2 mins or until golden brown.
Step #6 Add scallops; cook 3 mins on each side or until golden crust begins to form.
Step #7 Sprinkle top with parsley.
Step #8 Serve with lemon wedges.
Step #9 Wine note: "Tablas Creek Esprit de Beaucastel ($30) from Paso Robles, California, works with the scallops.
Step #10 The dish here is relatively simple, so let the wine take it away.
Step #11 The spicy notes in this mix of Rhône varietals balance well with the butter in the recipe.
Step #12 "--Franklin Ferguson, wine director & bar manager, Citrine restaurant, Los Angeles, CA.
Enjoy the Seared Scallops recipe
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Main Dish
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Shellfish
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