Beer-batter Fried Pickles Recipe

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Deep-fried Pickles

• 1 large egg
• 1 1/2 c all-purpose flour
• 2 (16-oz.) jars dill pickle sandwich slices, drained
• 1 tbsp baking powder
• 1 tsp seasoned salt
• 1 (12-oz.) can beer
•  Vegetable oil
•  Spicy Ranch Dipping Sauce

• Step #1 Pat pickles dry with paper towels.
• Step #2 Whisk together egg & next 3 ingredients In a large-ish bowl; add 1 1/2 c flour, & whisk until smooth.
• Step #3 Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°.
• Step #4 Dip pickle slices into batter, allowing excess batter to drip off.
• Step #5 Fry pickles, in batches, 3 to 4 mins or until golden.
• Step #6 Drain & pat dry on paper towels; serve as soon as possible with Spicy Ranch Dipping Sauce.
• Step #7 Note: For testing purposes only, we used Vlasic Kosher Dill Stackers.
• Enjoy the Beer-Batter Fried Pickles recipe

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Appetizers / Finger Foods

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• easy
• fried
• beer
• chicken
• cheap
• quick
• rice
• pickles
• onion
• garlic
• cheese
• side
• beef
• sweet
• fish
• pork
• onions
• shrimp
• potatoes
• bread