Recipe

Smoked Trout With Apple-horseradish Cream On Potato Pancakes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Lightly spoon flour into a dry measuring c; level with a knife.
Step #3 Combine flour & next 5 ingredients (through egg whites) In a large-ish bowl, stirring until mixed.
Step #4 Divide mixture into 48 level tbsp-sized pancakes, squeezing each to remove excess moisture.
Step #5 Heat 1 tbsp oil in a nonstick skillet over medium-high heat.
Step #6 Add 16 pancakes; cook 3 mins on each side or until browned.
Step #7 Arrange on two baking sheets coated with cooking spray.
Step #8 Repeat procedure twice with remaining oil & pancakes.
Step #9 Bake at 400° for 5 mins or until cooked through.
Step #10 Combine mayonnaise, yogurt, apple, & horseradish in a small bowl; place 1/2 tsp mayonnaise mixture on each pancake.
Step #11 Top each with a trout piece; sprinkle with chives.
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