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Recipe
Endive With Herbed Goat Cheese Recipe
Print Recipe
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Ingredients
60 Belgian endive leaves (about 8 heads)
3 tbsps sliced fresh cilantro
6 grape or cherry tomatoes, thinly sliced
2 tbsps olive oil
2 tsps grated lemon rind
14 oz goat cheese
1/4 tsp salt
3 tbsps sliced fresh chives
Garnish: fresh cilantro leaves
1 tbsp fresh lemon juice
1/4 tsp freshly ground pepper
Directions
Step #1 Process first 4 ingredients in a food processor/blender until smooth.
Step #2 Spoon into a small bowl; stir in the cilantro & next 3 ingredients.
Step #3 Pipe or spoon about 1 1/2 tsps cheese mixture onto each tip of endive leaf, top this with 1 tomato slice.
Step #4 Garnish, if desired.
Step #5 Serve as soon as possible, or cover & chill up to 4 hrs.
Enjoy the Endive With Herbed Goat Cheese recipe
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