Endive With Herbed Goat Cheese Recipe

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• 60 Belgian endive leaves (about 8 heads)
• 3 tbsps sliced fresh cilantro
• 6 grape or cherry tomatoes, thinly sliced
• 2 tbsps olive oil
• 2 tsps grated lemon rind
• 14 oz goat cheese
• 1/4 tsp salt
• 3 tbsps sliced fresh chives
•  Garnish: fresh cilantro leaves
• 1 tbsp fresh lemon juice
• 1/4 tsp freshly ground pepper

• Step #1 Process first 4 ingredients in a food processor/blender until smooth.
• Step #2 Spoon into a small bowl; stir in the cilantro & next 3 ingredients.
• Step #3 Pipe or spoon about 1 1/2 tsps cheese mixture onto each tip of endive leaf, top this with 1 tomato slice.
• Step #4 Garnish, if desired.
• Step #5 Serve as soon as possible, or cover & chill up to 4 hrs.
• Enjoy the Endive With Herbed Goat Cheese recipe

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