Recipe

Cream Cheese-and-olive Biscuits With Olive-parsley Spread Recipe

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Ingredients

Directions

Step #1 Pulse first 4 ingredients in a food pro-cessor 3 to 4 times or until mixd.
Step #2 Turn dough out onto a lightly floured surface.
Step #3 Pat dough to a 1/2-inch thickness; cut with a 2-inch fluted cutter.
Step #4 Place on ungreased baking sheets.
Step #5 Bake biscuits at 425° for 10 mins or until golden.
Step #6 Pulse kalamata olives & next 6 ingredients in a food processor/blender until mixd.
Step #7 Split biscuits in half, & spread cut sides evenly with goat cheese; top this with olive mixture.
Step #8 Note: To make ahead, bake biscuits as directed.
Step #9 Cool completely on baking sheets on wire racks.
Step #10 Cover up & freeze until firm.
Step #11 Place biscuits into zip-top plastic freezer bags; freeze up to 2 weeks.
Step #12 Remove from freezer; place on baking sheets, & let this stand 30 mins.
Step #13 Bake at 325° for 7 to 10 mins.
Step #14 Prepare olive-parsley mixture as directed.
Step #15 Place in an airtight container; freeze up to 2 weeks.
Step #16 Thaw in refrigerator 24 hrs.
Step #17 Stir before serving.
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