Recipe

Cranberry Tapenade Recipe

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Ingredients

Directions

Step #1 Cook sweet potato in a small amount of boiling water just until barely tender.
Step #2 Drain & cool completely.
Step #3 Peel & finely dice sweet potato; set aside.
Step #4 Position knife blade in food processor/blender bowl; add orange quarters.
Step #5 Process until coarsely sliced, stopping once to scrape down sides.
Step #6 Add 2 c cranberries, sugar, & jalapeño pepper; pulse 2 or 3 times until mixture is finely sliced.
Step #7 Transfer mixture to a bowl; stir in the reserved sweet potato, pecans, & next 3 ingredients.
Step #8 Cover up & chill at least 1 hr.
Step #9 Serve with sweet potato chips.
Step #10 Garnish, if desired.
Enjoy the Cranberry Tapenade recipe