Spicy Mushrooms Recipe

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• 2 tsps dark sesame oil
• 1 tbsp low-sodium soy sauce
• 1 (3 1/2-oz) package shiitake mushrooms
• 1 (6-oz) package presliced portobello mushrooms
• 1 tbsp minced peeled ginger
• 1 (8-oz) package button mushrooms, sliced
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp chili paste with garlic
• 2 tsps molasses
• 2 garlic cloves, minced

• Step #1 Remove stems from shiitake mushrooms; discard.
• Step #2 Slice shiitake mushroom caps; set aside.
• Step #3 Heat oil In a large-ish nonstick skillet over med-heat/flame.
• Step #4 Add ginger, chili paste, & garlic; sauté 1 min.
• Step #5 Add shiitake mushroom caps, button mushrooms, & portobello mushrooms; sauté 3 mins.
• Step #6 Add remaining ingredients; cook 1 min or until sauce thickens.
• Step #7 Serve warm, at about room temp, or chilled.
• Enjoy the Spicy Mushrooms recipe

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