Recipe

Corn And Parsnip Cakes Recipe

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Ingredients

Directions

Step #1 Cook parsnip in boiling water 12 mins or until very tender; drain.
Step #2 Cool to about room temp.
Step #3 Place corn in a food processor/blender; pulse 3 to 4 times or until sliced.
Step #4 Lightly spoon flour into a dry measuring c; level with a knife.
Step #5 Add parsnip, flour, & next 4 ingredients (flour through eggs).
Step #6 Pulse 3 to 4 times or until mixd.
Step #7 Stir in chives.
Step #8 Heat 1 tsp butter In a large-ish nonstick skillet over medium-high heat.
Step #9 Drop batter by heaping tbspfuls to form 6 cakes.
Step #10 Cook 2 mins on each side or until golden brown.
Step #11 Repeat procedure with remaining butter & batter.
Enjoy the Corn & Parsnip Cakes recipe

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