Recipe

Ode-to-chèvre Bruschetta Recipe

Print Recipe

Ingredients

Directions

Step #1 Slice baguette on a slight diagonal about 1/3 inch thick; reserve ends for another use.
Step #2 Arrange slices on racks on two baking sheets (each 12 by 15 in.
Step #3 ).
Step #4 Brush tops lightly with 2 tbsps olive oil.
Step #5 Bake in a 425° regular or convection oven until lightly browned, 5 to 8 mins.
Step #6 Meanwhile, rinse, stem, & core tomatoes.
Step #7 Cut in half crosswise & squeeze out & discard seeds; chop tomatoes.
Step #8 (If not serving as soon as possible, put tomatoes in a strainer or colander to drain.
Step #9 ) In a bowl, the lemon juice, mix remaining 3 tbsps olive oil, & mustard.
Step #10 Stir in tomatoes, basil, olives, & garlic.
Step #11 Add salt & pepper to taste.
Step #12 Spread cheese over one side of each slice of toast.
Step #13 Mound tomato mixture equally on top.
Step #14 Serve at once.
Step #15 Nutritional analysis per piece.
Enjoy the Ode-to-Chèvre Bruschetta recipe