Potato-and-caviar Hors D'oeuvre Recipe

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Ingredients

Directions

Step #1 Steam potato slices, covered, 12 mins or just until tender.
Step #2 Drain; let cool.
Step #3 Combine the yogurt & sour cream in a bowl, & stir well.
Step #4 Spoon the mixture onto several layers of heavy-duty paper towels, & spread to 1/2-inch thickness.
Step #5 Cover up with extra paper towels, & let this stand for 10 mins.
Step #6 Scrape mixture into a pastry bag fitted with a fluted tip; set aside.
Step #7 Combine the chives & parsley, & press 1/2 tsp over 1 side of each potato slice; pipe about 1/2 tsp yogurt mixture onto herb mixture.
Step #8 Top yogurt mixture with 1/8 tsp caviar.
Step #9 Serve as soon as possible.
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