Salmon Dip With Tarragon Recipe

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• 1/2 c mayonnaise
• 1 1/2 tsps grated lemon rind
• 2 tbsps fresh lemon juice
• 1/2 c sour cream
• 1/2 tsp salt
• 1/4 c sliced celery
• 3 tbsps finely sliced green onions
• 1 to 2 tbsps sliced fresh tarragon
• 1/4 c sliced red bell pepper
• 1 (12-oz) salmon fillet

• Step #1 Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil.
• Step #2 Add fish, & return to a boil.
• Step #3 Cover up, reduce heat.
• Step #4 & let simmer 5 to 8 mins or until fish flakes with a fork.
• Step #5 Remove from skillet with a slotted spoon; cool slightly.
• Step #6 Flake into bite-size pieces.
• Step #7 Stir together fish & remaining ingredients.
• Step #8 Cover up & chill 1 to 2 hrs.
• Step #9 Garnish, if desired.
• Enjoy the Salmon Dip with Tarragon recipe

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Main Dish / Fish

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• salmon
• easy
• fish
• tarragon
• quick
• main
• seafood
• cheese
• delicious
• lemon
• cream
• healthy
• smoked
• garlic
• elegant
• colorful
• dill
• grilled
• sauce
• simple