Recipe

Salmon Dip With Tarragon Recipe


Print Recipe

Ingredients
  • 1/2 c mayonnaise
  • 1 1/2 tsps grated lemon rind
  • 2 tbsps fresh lemon juice
  • 1/2 c sour cream
  • 1/2 tsp salt
  • 1/4 c sliced celery
  • 3 tbsps finely sliced green onions
  • 1 to 2 tbsps sliced fresh tarragon
  • 1/4 c sliced red bell pepper
  • 1 (12-oz) salmon fillet

Directions
  • Step #1 Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil.
  • Step #2 Add fish, & return to a boil.
  • Step #3 Cover up, reduce heat.
  • Step #4 & let simmer 5 to 8 mins or until fish flakes with a fork.
  • Step #5 Remove from skillet with a slotted spoon; cool slightly.
  • Step #6 Flake into bite-size pieces.
  • Step #7 Stir together fish & remaining ingredients.
  • Step #8 Cover up & chill 1 to 2 hrs.
  • Step #9 Garnish, if desired.
  • Enjoy the Salmon Dip with Tarragon recipe

Viewing Salmon Dip with Tarragon Receipe