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Recipe
Salmon Dip With Tarragon Recipe
Print Recipe
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Ingredients
1/2 c mayonnaise
1 1/2 tsps grated lemon rind
2 tbsps fresh lemon juice
1/2 c sour cream
1/2 tsp salt
1/4 c sliced celery
3 tbsps finely sliced green onions
1 to 2 tbsps sliced fresh tarragon
1/4 c sliced red bell pepper
1 (12-oz) salmon fillet
Directions
Step #1 Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil.
Step #2 Add fish, & return to a boil.
Step #3 Cover up, reduce heat.
Step #4 & let simmer 5 to 8 mins or until fish flakes with a fork.
Step #5 Remove from skillet with a slotted spoon; cool slightly.
Step #6 Flake into bite-size pieces.
Step #7 Stir together fish & remaining ingredients.
Step #8 Cover up & chill 1 to 2 hrs.
Step #9 Garnish, if desired.
Enjoy the Salmon Dip with Tarragon recipe
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Fish
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tarragon
quick
seafood
cheese
lemon
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