Chili Con Queso Recipe

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• 1 small onion, sliced
•  Tortilla chips
• 1/2 to 3/4 c chicken broth, divided
• 1 (16-oz) loaf pasteurized prepared cheese product, cubed
• 1 (10-oz) can tomatoes with green chiles, drained

• Step #1 Cook onion in 1 tbsp chicken broth in large saucepan over low heat/flame 5 mins or until tender, stirring often.
• Step #2 Stir in cheese & tomatoes until cheese begins to melt; stir in the chicken broth, 1/4 c at a time, until dip is desired consistency.
• Step #3 Serve with tortilla chips.
• Step #4 Note: For testing purposes only, we used Velveeta for pasteurized prepared cheese product.
• Enjoy the Chili Con Queso recipe

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Appetizers / Dips

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• chili
• easy
• spicy
• mexican
• beef
• chicken
• beans
• cheese
• garlic
• cheap
• onion
• main
• quick
• powder
• hot
• peppers
• sauce
• tomatoes
• pepper
• side