Recipe

Phyllo Knishes Recipe

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Ingredients

Directions

Step #1 Place potatoes in a saucepan; cover with water.
Step #2 Bring to a boil.
Step #3 Reduce heat, & let simmer 15 mins or until tender; drain.
Step #4 Return potatoes to pan.
Step #5 Add sour cream, garlic & herb seasoning, salt, & pepper; mash mixture with a fork or potato masher until smooth.
Step #6 Stir in onions.
Step #7 Cool to about room temp.
Step #8 Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); layer with 2 extra phyllo sheets.
Step #9 Cut phyllo stack in half crosswise.
Step #10 Top each half with about 2 tbsps potato mixture, leaving a 1/2-inch border.
Step #11 Roll up jelly-roll fashion, starting with short side.
Step #12 Tuck ends under; place rolls, seam sides down, on a baking sheet coated with cooking spray.
Step #13 Repeat with remaining phyllo & potato mixture to total 12 knishes.
Step #14 Lightly coat knish tops with cooking spray.
Step #15 Place knishes in an airtight container; freeze up to 3 months.
Step #16 Preheat oven to 400°.
Step #17 Place frozen knishes on a baking sheet coated with cooking spray.
Step #18 Bake at 400° for 25 mins or until browned & crisp.
Step #19 Serve as soon as possible.
Enjoy the Phyllo Knishes recipe