Seared Scallops With Pomegranate Sauce Recipe

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Ingredients

Directions

Step #1 Squeeze juice from pomegranate halves using a citrus reamer or juicer to measure 1 c.
Step #2 Combine juice, vinegar, 1/8 tsp black pepper, soy sauce, & red pepper in a small saucepan; bring to a boil.
Step #3 Reduce heat; simmer until reduced by half (about 15 mins), stirring frequently.
Step #4 Keep warm.
Step #5 Rinse scallops; pat dry.
Step #6 Heat oil in a cast-iron skillet over medium-high heat.
Step #7 Sprinkle top scallops with salt, sugar, & 1/8 tsp black pepper.
Step #8 Add scallops to pan; cook 2 mins on each side or until done.
Step #9 Arrange 1/2 c watercress on each of 6 plates; divide scallops evenly among plates.
Step #10 Drizzle each serving with about 1 tbsp sauce; sprinkle with 2 tbsps seeds.
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