Olives Scaciati Recipe

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• 2 lbs large, unpitted green olives
• 3/4 c extra-virgin olive oil
• 2 c 1/2-inch celery pieces with leaves
• 1 tsp pepper
• 2 tbsps dried oregano
• 6 garlic cloves, coarsely sliced
• 3/4 tsp dried crushed red pepper
• 1/4 c red wine vinegar

• Step #1 Wash olives, & drain.
• Step #2 Gently lb each olive with a wooden mallet to open.
• Step #3 (Don't mash, & don't remove pit.
• Step #4 ) Place olives & celery In a large-ish bowl.
• Step #5 Whisk together olive oil & next 5 ingredients until mixed; pour over olive mixture, tossing to coat.
• Step #6 Cover up & chill 8 hrs.
• Step #7 Refrigerate up to 1 month.
• Step #8 Serve at about room temp.
• Enjoy the Olives Scaciati recipe

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