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Recipe
Roasted Red Pepper Bruschetta Recipe
Print Recipe
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Ingredients
1 (3-oz) package goat cheese, crumbled
2 tbsps olive oil
1 (16-oz) French bread loaf
1 (7-oz) jar roasted red bell peppers, drained & cut into thin strips
1 medium-size purple onion, coarsely sliced
1 tsp sugar
25 small basil leaves
Directions
Step #1 Cut bread into 24 slices; place on baking sheets.
Step #2 Broil slices 5 1/2 inches from heat 1 min on each side or until golden brown.
Step #3 Set aside.
Step #4 Cook onion & sugar in hot oil In a large-ish skillet over medium-low heat, stirring every once in awhile, 25 mins.
Step #5 Cool.
Step #6 Top bread evenly with onion mixture, basil leaves, & pepper strips.
Step #7 Sprinkle top evenly with cheese, & broil 1 min or until cheese melts.
Step #8 Serve as soon as possible.
Enjoy the Roasted Red Pepper Bruschetta recipe
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