Mushroom Crostini Recipe

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• 2 tsps minced fresh or 1/2 tsp dried thyme
•  Thyme sprigs (optional)
• 8 (1/2-inch-thick) Italian bread slices, toasted (about 4 oz)
• 1/8 tsp pepper
• 2 1/2 c sliced crimini mushrooms (about 8 oz)
• 1/2 tsp all-purpose flour
• 1 garlic clove, halved
• 1 tsp olive oil
• 1 c sliced button mushrooms
• 1/4 tsp salt

• Step #1 Heat oil in a medium nonstick skillet over med-heat/flame.
• Step #2 Add mushrooms & salt; stir well.
• Step #3 Cover up & cook for 5 mins.
• Step #4 Increase heat to medium-high; add minced thyme, flour, & cook for 1 min, & pepper, stirring every once in awhile.
• Step #5 Rub cut sides of garlic over bread slices.
• Step #6 Spoon 2 tbsps mushroom mixture onto each bread slice.
• Step #7 Garnish with thyme sprigs, if desired.
• Enjoy the Mushroom Crostini recipe

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