Recipe

Hot Mushroom Turnovers Recipe

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Ingredients

Directions

Step #1 Beat cream cheese & 1/2 c butter at medium speed with an electric mixer until creamy; slowly add flour, beating well.
Step #2 Divide dough in half, & shape each portion into a ball; cover & chill 1 hr.
Step #3 Melt 3 tbsps butter In a large-ish skillet.
Step #4 Add mushrooms & onion; saute until tender.
Step #5 Stir in sour cream & next 3 ingredients; set aside.
Step #6 Roll 1 dough portion to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cutter, & place on greased baking sheets.
Step #7 Repeat procedure with remaining dough.
Step #8 Spoon 1 tsp mushroom mixture onto half of each dough circle.
Step #9 Moisten edges with beaten egg, & fold dough over filling.
Step #10 Press edges with a fork to seal; prick tops.
Step #11 Brush turnovers with beaten egg.
Step #12 Bake at 450° for 8 to 10 mins or until golden.
Enjoy the Hot Mushroom Turnovers recipe