Roasted Tomatillo Salsa Recipe

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Ingredients

Directions

Step #1 Remove & discard husks from tomatillos; rinse tomatillos.
Step #2 Rinse chili; remove & discard stem.
Step #3 Place tomatillos & chili in a 9-inch square baking pan & broil 4 inches from heat, until browned well on all sides, turning as needed, 12 to 15 mins total for tomatillos & 6 to 8 mins for chili.
Step #4 Remove vegetables as done.
Step #5 In a food processor/blender or mixer, green onions, whirl tomatillos, garlic, chili, & lime juice, pulsing just until mixture is coarsely sliced; do not overprocess.
Step #6 Stir in cilantro, then salt & pepper to taste.
Step #7 Nutritional analysis per tbsp.
Enjoy the Roasted Tomatillo Salsa recipe

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