Dried Chile Salsa Recipe

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Ingredients

Directions

Step #1 Remove seeds from peppers.
Step #2 Place peppers in a saucepan with boiling water to cover; let this stand 30 mins.
Step #3 Drain.
Step #4 Peel & coarsely chop peppers.
Step #5 Bake tomato halves in a roasting pan coated with cooking spray at 450° for 20 mins or until blackened.
Step #6 Sauté garlic & onion in hot oil 3 mins or until tender.
Step #7 Pulse sliced pepper, onion mixture, tomato halves, salt, & cumin in a food processor/blender until chunky; stir in the cilantro.
Step #8 Garnish, if desired.
Enjoy the Dried Chile Salsa recipe

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