Blue Crab Dip Recipe

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Creme De Crab Dip

• 1/2 c butter
• 2 c (8 oz) shredded Swiss cheese
• 1/2 c sliced fresh parsley
• 1 c thinly sliced green onions
• 1 garlic clove, minced
• 1 lb fresh lump blue crabmeat
• 1 tbsp dry sherry
• 2 tbsps all-purpose flour
•  Crackers or toast points
• 1 c half-and-half

• Step #1 Melt butter In a large-ish skillet over medium-high heat; add green onions & garlic, & sauté until tender.
• Step #2 Stir in flour, & cook 1 min.
• Step #3 Gradually stir in the half-and-half & next 3 ingredients.
• Step #4 Gently fold in crabmeat without breaking up lumps.
• Step #5 Pour into a lightly greased 8- x 8-inch baking dish.
• Step #6 Bake at 350° for 40 mins or until lightly browned & bubbly.
• Step #7 Serve with crackers or toast points.
• Enjoy the Blue Crab Dip recipe

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Soup And Stew / Misc

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• crab
• easy
• cheese
• blue
• seafood
• quick
• creamy
• appetizer
• cream
• dip
• salad
• main
• onion
• shrimp
• fish
• side
• shellfish
• delicious
• garlic
• chicken