Recipe

Guacamole Granada Recipe


Print Recipe

Ingredients
  •  Tortilla chips
  • 1 large pomegranate, divided
  • 1 tbsp fresh lime juice
  •  Garnish: pomegranate seeds
  • 6 green onions, sliced
  • 1 (4-oz.) can roasted sliced green chiles, rinsed & drained (optional)
  • 1/2 tsp garlic salt
  • 4 large ripe avocados, halved

Directions
  • Step #1 Scoop avocado pulp into a medium bowl, & mash into small chunks.
  • Step #2 Stir in lime juice, if desired, and, onions, garlic salt, green chiles.
  • Step #3 Set mixture aside.
  • Step #4 Cut off crown of pomegranate.
  • Step #5 Using a small paring knife, score the outer layer of skin into sections.
  • Step #6 Working with pomegranate fully submerged In a large-ish bowl of water, break apart sections along scored lines.
  • Step #7 Roll out seeds with your fingers.
  • Step #8 (The seeds will sink to the bottom, while the white membrane will float to the top.
  • Step #9 ) Remove & discard membrane with a slotted spoon.
  • Step #10 Pour seed mixture through a fine wire-mesh strainer.
  • Step #11 Reserve 3 Tbsp.
  • Step #12 seeds for garnish, if desired.
  • Step #13 Stir remaining seeds into avocado mixture.
  • Step #14 Sprinkle top evenly with reserved seeds to garnish, if desired.
  • Step #15 Serve with tortilla chips.
  • Enjoy the Guacamole Granada recipe

Viewing Guacamole Granada Receipe