Recipe

Guacamole Granada Recipe

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Ingredients

Directions

Step #1 Scoop avocado pulp into a medium bowl, & mash into small chunks.
Step #2 Stir in lime juice, if desired, and, onions, garlic salt, green chiles.
Step #3 Set mixture aside.
Step #4 Cut off crown of pomegranate.
Step #5 Using a small paring knife, score the outer layer of skin into sections.
Step #6 Working with pomegranate fully submerged In a large-ish bowl of water, break apart sections along scored lines.
Step #7 Roll out seeds with your fingers.
Step #8 (The seeds will sink to the bottom, while the white membrane will float to the top.
Step #9 ) Remove & discard membrane with a slotted spoon.
Step #10 Pour seed mixture through a fine wire-mesh strainer.
Step #11 Reserve 3 Tbsp.
Step #12 seeds for garnish, if desired.
Step #13 Stir remaining seeds into avocado mixture.
Step #14 Sprinkle top evenly with reserved seeds to garnish, if desired.
Step #15 Serve with tortilla chips.
Enjoy the Guacamole Granada recipe

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