Chocolate Chess Tartlets Recipe

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• 1 1/2 tbsps cornmeal
• 1 1/2 c sugar
• 1/2 c butter, melted
• 2 tsps white vinegar
• 5 (2.1-oz.) packages frozen mini phyllo pastry shells, thawed
•  Garnish: thawed frozen whipped topping
• 3 large eggs, lightly beaten
• 1 tbsp all-purpose flour
•  Dash of salt
• 3 tbsps unsweetened cocoa

• Step #1 Stir together first 7 ingredients until mixed.
• Step #2 Add eggs, stirring well.
• Step #3 Spoon about 1 heaping tsp.
• Step #4 chocolate mixture into each pastry shell, & place on 2 large ungreased baking sheets.
• Step #5 Bake at 350° for 25 mins or just until set.
• Step #6 Remove to wire racks, & let cool completely.
• Step #7 Garnish, if desired.
• Step #8 Note: For testing purposes only, we used Athens Mini Fillo Shells.
• Step #9 Store tartlets in an airtight container up to 3 days.
• Enjoy the Chocolate Chess Tartlets recipe

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Dessert / Pies And Tarts

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