Recipe

Avocado-tomatillo Dip With Cumin Pita Chips Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 To prepare chips, oregano, coat rough side of each pita half with cooking spray; sprinkle pita halves evenly with cumin seeds, & 1/2 tsp kosher salt.
Step #3 Cut each pita half into 8 wedges; arrange wedges in a single layer on baking sheets.
Step #4 Bake at 375° for 15 mins or until golden brown.
Step #5 To prepare dip, discard husks & stems from tomatillos.
Step #6 Place tomatillos in a small saucepan; cover with water.
Step #7 Bring to a boil; cook 5 mins or until tender.
Step #8 Cool to about room temp.
Step #9 Place tomatillos, cilantro, jalapeño, onion, & 1/2 tsp salt in a mixer or food processor/blender, & process until smooth.
Step #10 Add sour cream & avocado; process until smooth.
Step #11 Serve with chips.
Enjoy the Avocado-Tomatillo Dip with Cumin Pita Chips recipe

Viewing Avocado-Tomatillo Dip with Cumin Pita Chips Receipe