Recipe
Fruit-and-bran Muffins Recipe
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- 1 1/4 c uncooked oat bran hot cereal
- Vegetable cooking spray
- 1/2 tsp ground cinnamon
- 1/4 c egg substitute
- 3 tbsps applesauce
- 1/3 c golden raisins
- 1 large Granny Smith apple, peeled & sliced
- 1 tbsp baking powder
- 1/4 tsp ground nutmeg
- 2 c O-shaped sweetened oat-and-wheat bran cereal
- 1 c fat-free milk
Directions
- Step #1 Bring milk to a boil In a large-ish saucepan; remove this from heat, & stir in the O-shaped cereal.
- Step #2 Let stand 5 mins or until cereal is softened.
- Step #3 Stir in apple & next 8 ingredients until mixed.
- Step #4 Place paper baking c in muffin pans, & lightly coat with cooking spray.
- Step #5 Spoon batter evenly into c.
- Step #6 Bake at 375° for 18 to 20 mins or until a wooden pick inserted in center comes out clean.
- Step #7 Note: For testing purposes only, we used Cracklin' Oat Bran Cereal for sweetened cereal & Hodgson Mill Oat Bran Hot Cereal for uncooked cereal in this recipe.
- Enjoy the Fruit-and-Bran Muffins recipe
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