Recipe

Chicken Flautas Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a medium bowl mix the shredded chicken, picante sauce & ground cumin.
Step #3 Mix together.
Step #4 In a small skillet heat vegetable oil over medium high heat.
Step #5 Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften.
Step #6 Repeat with all of the tortillas (if possible, have someone help you do this).
Step #7 Place tortillas on paper towel to soak up some of the oil.
Step #8 Put 1 tbsp of the chicken mixture in the center of a tortilla & sprinkle some cheese on top.
Step #9 Roll up tortilla & place on a lightly greased cookie sheet, seam side down.
Step #10 Repeat with all of the tortillas until chicken mixture is gone.
Step #11 If there is any cheese left over, sprinkle it over the rolled tortillas.
Step #12 Bake tortillas in the preheated oven for 15 to 25 mins or until tortillas are a little crispy & golden brown.
Step #13 .
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